35-24-35
04:27 pm, reblogged  by life-reloaded 32870
  04:06 pm, reblogged  by life-reloaded 535

35-24-35
04:05 pm, reblogged  by life-reloaded 1157

beautifulsimplehealth:

Bright Sunday Morning 🍓🍉🍌 Fruity breakfast vibes with the little sister & a blueberry coconut cupcake each 👭 Fruit=natures candy

  04:05 pm, reblogged  by life-reloaded 1551

inceration:

I FOLLOW BACK 1OO%

04:05 pm, reblogged  by life-reloaded 4351

(Quelle: saboskirt)

  03:40 pm, reblogged  by life-reloaded 7952
  02:07 pm, reblogged  by life-reloaded 3644

redefiningfood:

I intended to make a burrito, but then there was too much awesome filling: The Most Delicious Vegan Soft Tacos

Featuring chilli beans and mushroom filling, avocado, sweet potatoes, tomatoes, bell peppers, baby greens and mango salsa (with option roasted eggplant topping) on a grilled whole wheat soft taco. Honestly I ate it and felt guilty because it tasted so good and nothing this healthy should taste this good. No, really - I pride myself on my willpower, and I still wasn’t able to stop at one, or even two. For the recipe, click the Read More. 

Read More

02:06 pm, reblogged  by life-reloaded 2557
02:06 pm, reblogged  by life-reloaded 8562
  02:06 pm, reblogged  by life-reloaded 8812

youchew:

Mango Pesto

1.5 packed cups of fresh basil

  • 1 garlic clove
  • 1/4 cup toasted pine nuts, plus extra to go on top
  • 1/3 cup diced mango
  • juice of 1 small lemon
  • 1/3 cup olive oil
  • pinch of red pepper flakes
  • salt & pepper
  • sliced cucumbers, for serving

http://www.loveandlemons.com/2013/05/24/mango-pesto/

02:06 pm, reblogged  by life-reloaded 1549
  02:05 pm, reblogged  by life-reloaded 4364
09:45 am, reblogged  by life-reloaded 1269

(Quelle: )

  09:43 am, reblogged  by life-reloaded 1477

(Quelle: )

09:43 am, reblogged  by life-reloaded 13909